Tough Shit

Flavor Profile:  A garlicky blend with the addition of papain, a natural enzyme from papayas.  It helps break down proteins and make tougher cuts more tender.

Get out your eyeglasses, instructions are on the label.

Recommended for:  A garlicky blend with papain, a natural enzyme that tenderizes.  Designed for some of the cuts of meat that are at the tougher end of the spectrum.  Quick cooking cuts like round steak, sirloin steak etc.  It needs a bit to sit and do its magic....so be certain to grab your readers and read the small print on the bottle.  

 

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Regular price $8.99
Regular price Sale price $8.99
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What Makes This Shit Unique? This is NOT just another seasoning on your seasoning rack. This is THE SEASONING on your seasoning rack. Your go-to. Why are we so confident? Because we ACTUALLY made these seasoning blends, and got thousands of customers feedback in our restaurant. That's right. We actually used these in our restaurant. In other words - it's a secret weapon for everyday cooking. I designed this for all you home chefs seeking that perfect balance of simplicity, authenticity, and health-consciousness.
Tough Shit
$8.99
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