Funny as shit story, let us tell you about that.

Every one of our ingredients is certified kosher. We specifically sought out a facility to manufacture it that was certified by the Orthodox Union. Marla grew up in a kosher home and her family regarded that "O" with the "U" in the center of it as the gold standard.

However, when we submitted everything to the Orthodox Union to get the official certification and received THIS email in response....well, HOLY SHIT!!!!

Confusion set in....Chef Marla saw their certification on fake bacon and fake shellfish....two items that can never actually be kosher....but their imposters apparently can be certified as such.

Marla grew up challenging her rabbis over the years with thought-provoking questions. Some were never answered.

Ultimately, when realizing that the certification was not simply indicative of the fact that the item was 100% Kosher, but rather was denied due to disdain for our choice of names to call our kosher product....the Kosher designation became somewhat sullied. We are considering using a different agency to authenticate our Kashrut....but we just aren't there yet. We'll let you know if it changes!! If you "give a shit" (yes, we have that one too!) you are more than welcome to click on this link to read the letter....

We use whichever is the best cost....either UPS or USPS depending on the size of the order and the location of the recipient.

Tricalcium Phosphate is a supplemental form of calcium phosphate used to treat or prevent calcium deficiency.

It is also used as an anti-caking agent in powdered food items which is how we use it.

Please reach out to us by phone (we are on Pacific Time) or email us and we will get back to you with answers as soon as possible.

They all meet the FDA standards to qualify as "Low Sodium" with one exception. The "Everything is Shit" bagel spice is NOT low sodium. But it is delicious!!!

You bet we do....every store that knows their shit should carry this! And restaurants should definitely stock up on our commercial sizes. Imagine a world where restaurants all over America had food sprinkled with Super Shit!!

Send us an email to learn more about our wholesale options.

We do not add any ingredients that contain gluten, and when they are blended, everything is isolated and on sanitized equipment. However, the facility is not gluten-free.

Of course she does. We can't shut her up!!!! Chef Marla has been a speaker for many groups, all over the country. Her zany sense of humor and many years in the restaurant industry have helped her to form informed opinions that many folks somehow give a shit about!! Just reach out to us and we'll get the ball rolling.

When Marla was watching her great-grandmother cook (she spoke Yiddish), she kept hearing her say...."Shit arein a bissel sel" (throw in a bit of salt)...."Shit arein a bissel zucker" (throw in a bit of sugar). Marla was young, impressionable and a tad bit of an instigator....and only heard "shit arein." She knew it was license to be able to consistently say "shit" while cooking with minimum parental repercussions. Later, when she became a professional chef and understood the necessity for consistency of flavors, she formulated specific seasoning blends for every item on the menu. These are her "shits." They were then applied by a myriad of different cooks, yet the resulting flavors of the menu items remained consistent from day to day, year to year. Now, these can be your "shits" too!!