Recipes and Suggestions for Using Super Shit
There Are Many Ways To Use Our Premium Spices! Here Are Some That We Suggest! Try For Yourself! Be creative as Shit! You. Go. Chef.
Super Shit -The original....the "Mama" of the entire repertoire. You can now stop being a monochromatic salt & pepper alone, seasoner!!! Use this in place of those two boring shakers. It is great on baked potatoes, eggs, cottage cheese, french fries, chicken, fish, meat, grilled vegetables, sauteed vegetables, tortilla chips, tuna salad and more.
No Shit - This is great for folks who want ZERO salt, as opposed to Low Salt. It'll fool ya into thinking you just had salt....but you did not!! No Shit!!
Cow Shit – Made with real dried butter....that makes it excellent on popcorn, fresh avocado, eggs, baked potatoes, fish and steamed or grilled vegetables. It is delicate....and subtle. Eat a stick of butter....it doesn't SCREAM "butter," but rather whispers it.
Hot Shit – Not "crazy as shit" hot, but full of depth and layers of complex umami. Sprinkled on pizza, popcorn, fries, soup, edamame, chili, pasta, cottage cheese, eggs, chili....anything you want to add a little bit of layered heat to.
Jack Shit – This started years ago as a blend of Jack & English Cheddar mixed into the original Super Shit. Truth be told, in powder form, the Jack really didn't add much- so we reformulated with only White English Cheddar. We loved Jack's name....so it remains!! Great table condiment on everything. Doesn't like high heat, so keep it on the table rather than by the stove.
Bull Shit – Better in the kitchen than on the table. The flavors come out with heat. Use on anything that will be grilled or roasted. There is a tad bit of Worcestershire in it....sans anchovies....so vegans love it too! (Yes, you knew, of course, that the original War-chest-er-shire was laden with those tiny ocean creatures.) Rub it on Prime Rib, lamb, steaks, hamburgers, roasts, root vegetables & pork. Portabellas LOVE Bull Shit! Mix with olive oil to make a wet rub.
Chicken Shit – So this blend is actually not an homage to being a scaredy cat chicken shit....the origin of the name is actually much simpler. In our restaurant we had a chicken dish called "Chicken Italiano." Now you know....it is actually an Italian seasoning with one caveat. We LOVE oregano....when it is fresh. Dried oregano can be very "pencil sharpener shaving tasting." That's why we leave it out...but include all of the other traditional Italian seasonings. Seriously, smell a jar of dried oregano, and then a pencil sharpener....oddly similar! Designed for chicken, but everything else loves it too, including eggs, soups & fish.
Dip Shit – Decidedly Southwestern....there's cumin, garlic, real lime juice, green onions and just a touch of habanero, jalapeño, cayenne and a bit of cilantro (BTW- it's dried, so you "it tastes like soap" super tasters will be okay too). Great if you want to make a quick dip. Add 1–2 tablespoons to canned tomatoes, pinto beans or black beans (do not drain the liquid). If you insist- do that sour cream thing too. Mix it in chicken soup....and voila....Southwestern Chicken Soup has been created!! Top with tortilla chips & cheese. Try it in scrambled eggs with a little shredded cheese, breakfast potatoes & in hamburgers! We make a simple salad of diced cucumbers, avocados, tomatoes and Dip Shit. It has just enough heat to qualify for "zesty" but not enough to be off-putting to gringos.
Reel Shit – Loves to be sprinkled onto anything from the sea but also great on chicken, cornish hen and turkey. Slight citrus tones. Real citrus....not fake orange flavor, so it is delicate and subtle. Works on carrots, any squash and salads too!
Horse Shit & Mother Shuckin' Shit – Incredible mixed with butter & spread on fish such as salmon or mahi mahi. Mix with mayo for an aoli. Try in soup, scrambled eggs and mashed potatoes. This one has real pedigree....hence two names for the same seasoning. It is great on fresh oysters. Let it sit a minute and the liqueurs of the oyster meld well with the horseradish and the crunchy onions. You can then banish that glob of ketchup from your oyster top! And if you are a Bloody Mary drinker....mix it in....oooh la la!
Oh Shit – Add to anything that calls for onions and garlic. Roast or broil with it. Mix with mayo and Parmesan cheese to make garlic bread or spread this mixture on top of chicken or cauliflower steaks and bake it. It is made with roasted garlic....not raw, so it doesn't have that awful bitterness. There is a natural sweetness.....
Shootin’ the Shit – A great seasoning that pairs well with game such as venison, elk or any bold meat. It makes lamb meatballs have superiority!! There is even honey in it to help tenderize (honey has an enzyme that makes it perfect for this!!). We've added big bold flavors including juniper berries to stand on equal footing with your catch! Gin drinkers know juniper well!
Tough Shit – A garlicky blend with papain, a natural enzyme that tenderizes. Designed for some of the cuts of meat that are at the tougher end of the spectrum. Quick cooking cuts like round steak, sirloin steak etc. It needs a bit to sit and do its magic....so be certain to grab your readers and read the small print on the bottle.
